Masterbuilt Electric Turkey Fryer Review

Celebrate Thanksgiving Day with the Masterbuilt Electric Turkey Fryer

Certainly, one of the holidays that many Americans look forward to with excitement and anticipation is Thanksgiving Day—and of course, no Thanksgiving Day would be complete without the traditional turkey.

One of the best ways to make sure that your turkey is cooked perfectly for family and friends to enjoy is by deep frying your turkey with the Masterbuilt turkey fryer. Portable and easy to use, the Masterbuilt electric turkey fryer can accommodate turkeys up to 14 pounds without using as much oil as other similar counterparts. With this type of electric turkey fryer, you are sure to enjoy a meal that is delicious as it is memorable and unforgettable.

The Masterbuilt Guarantee

Masterbuilt has teamed up with Butterball to create the best performing, most convenient electric turkey fryer that is also indoor safe. The Masterbuilt electric turkey fryer accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes.

What is in store for the family that uses electric turkey fryers? Well, if they are using this particular Masterbuilt model, they are guaranteed healthier Thanksgiving meals without the bland taste or flavor. This is because as mentioned earlier, the Masterbuilt turkey fryer makes use of about one third less oil than other turkey fryers. This means that less oil is absorbed by the turkey, but it won’t lose its flavor and zing. With the right stuffing and seasoning, your turkey meal for that much-awaited Thanksgiving dinner or brunch will certainly be one of the healthiest and most memorable ever.

The Masterbuilt electric turkey fryer also features a digital timer and a thermostat control that you can easily adjust, as well as durable, stainless steel casing and a drain valve that makes cleaning electric turkey fryers much easier and more convenient.

The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results.

Here are some great features of the Masterbuilt electric turkey fryer

* Indoor electric turkey fryer accommodates turkeys up to 14 pounds
* Digital timer; power/ready indicator lights; adjustable thermostat control
* Fold-away lid with viewing window and built-in filter; cooking basket with drain clip
* Stainless-steel housing; porcelain-coated inner pot; drain valve for easy cleaning
* Measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches;
* Comes with a 90-day limited warranty

Advantages of Using the Masterbuilt electric turkey fryer

One of the best things about investing in a turkey fryer made by Masterbuilt is that it doesn’t just cook turkeys—it can accommodate a host of other food choices, such as hotdogs, French fries and even doughnuts. But perhaps one of the real highlights of this particular turkey fryer is its Butterball feature, which sets it apart from other turkey fryer models. Thanks to the Butterball feature, this turkey fryer by Masterbuilt can accommodate large turkeys and cook them without using too much oil that can be bad for the health and the body. With this turkey fryer, whipping up that Thanksgiving feast doesn’t have to require such gargantuan effort.

The Masterbuilt electric turkey fryer is available at Amazon.com at 39% off the listed retail price and includes free shipping!

Here’s what one of the buyers had to say about the Masterbuilt electric turkey fryer

Everyday is fry-day! I started using this indoor fryer 2 days ago. Best catfish ever! It’s easy to use even for a beginner and cleanup is a breeze! I would recommend this indoor fryer to anyone looking to have fun frying foods. (RayLin S)

Review Paraphrased for size – view original review here

Masterbuilt: The Final Verdict

So is the Masterbuilt electric turkey fryer for you? The answer is a resounding “yes”. If you are planning to invite a group of friends or have a large family that is coming over for a Thanksgiving meal, save yourself all the sweat and toil of laboring and working with a below-par turkey fryer and go for Masterbuilt. Solid, steady and pro-health, the Masterbuilt electric turkey fryer provides you with everything you need and more to make that Thanksgiving meal definitely worth celebrating and looking back on with a smile. Not only will you get a well-cooked and much healthier meal, you’ll also get a flavorful one as the turkey is cooked with less oil but without losing its seasoning and desired flavor.

How to Deep Fry a Turkey – Five Tips for a Fabulous Fried Turkey

Wow your family and friends with a deep fried turkey this Thanksgiving. Here are five tips on how to deep fry a turkey so you can have the best turkey on the block!

It’s that time of year again. My favorite holiday, Thanksgiving! Millions of Americans will be stuffing themselves full of turkey, spending time with family, watching football, and taking long naps on the couch. While I love turkey, I get bored with the same old roasted turkey recipe each year. I’m not alone; many people have chosen alternative ways to cook their turkey this Thanksgiving, including grilling, smoking or even deep frying their holiday turkey.

Fried turkey is the becoming the new favorite way to cook turkey for many people. There’s something about dropping a 12-pound turkey into a vat of hot oil that guys love Deep frying turkey takes turkey to a new level. It’s no longer just for Thanksgiving. Thanks to the turkey fryer, you can now find deep fried turkey at barbecues and block parties, and even – gasp – holidays like Thanksgiving.

In this article, we’re going to show you how to deep fry a turkey to get the maximum flavor, along with a few safety tips to make sure your turkey frying experience is both fun and safe. Whether this is your first time deep frying a turkey or you’re a veteran with the turkey fryer, here are five tips on how to deep fry a turkey. Follow these tips and you’re sure to end up with a fabulous fried turkey.

How to Deep Fry a Turkey

Safety first! One of the first things you must learn when learning how to deep fry a turkey is how to do it safely. While deep frying a turkey may be the coolest way to cook a turkey, it’s also the most dangerous. Here are some tips to keep your deep fried turkey experience a safe one:

Lower your turkey into the oil SLOWLY to avoid spills and burns, remember this is hot oil you’re cooking this bird in!
Keep a fire extinguisher and plenty of potholders close by, hopefully you won’t need either, but better safe than sorry.
Never fry your turkey indoors (unless you’re using an oil-less turkey fryer).
Avoid frying on wood decks; turkey fryers should be operated on a dirt or grass surface to avoid catching the house on fire; concrete surfaces should be avoided as they can stain if you spill any of the oil.
Make sure you use the correct level of oil to avoid spills.
Never leave hot oil unattended, and always keep children and pets away from the cooking area.
Finally, allow the oil to cool completely before storing or disposing of.

Size matters. Ok, this brings back memories of that horrible radio commercial where the girl says “guys… size matters, size matters, size matters”. You know the one I’m talking about. Anyway, now that everyone’s mind is in the gutter, in this case smaller is better . When frying a turkey, birds that are 12 pounds or less work much better than larger turkeys. Actually, smaller turkeys (8 to 10 pounds) or turkey parts (drumsticks, thighs, wings and turkey breasts) work better when frying. The maximum size bird that should be deep fried is 12-14 pounds. Anything larger will take longer to cook, which will result in tough skin or turkey that is dry and tasteless.

Adding flavor to your turkey: One of the great things about deep fried turkey is all the turkey fryer recipes available. When you learning how to deep fry a turkey, you’ll see that you can add flavor to your turkey in many ways including using an injector to get wonderful marinades inside your turkey, or dry rubs just like you would use if you were grilling turkey. Even the oil you cook with can add flavor to your turkey (peanut oil… yum…). With so many recipes and ways to add flavor to your turkey your options are limitless. You can have Cajun turkey, Southern deep fried turkey, Asian style fried turkey, Louisiana flavored turkey… the options are great!

Oil Selection: When choosing an oil to cook your turkey, you’ll want an oil with a high smoke point so it won’t burn. The best oils are peanut, corn or canola oil. We like the taste of peanut oil so usually use it when doing fried turkey. If your turkey fryer doesn’t have a fill line, you’ll need to measure the amount of oil you’ll need first using the following process:

Unwrap thaw and clean the turkey
Place the thawed turkey in the fryer basket and lower in the empty pot.
Add water until the top of the turkey is covered. You want the oil level to be 3 to 5 inches from the top of the fryer, so add water until you reach that level if not there yet.
Remove the turkey and note the water level using a ruler; measure the distance from the top of the water level to the top of the fryer pot.
Pour the water out of the pot and dry thoroughly before cooking with the fryer.
You’re ready to cook; add oil to the level you just measured and follow the directions with your turkey fryer.

How long to cook your turkey: When deep frying turkeys, your cooking time is much shorter than more traditional methods of cooking. A whole turkey can be deep fried in less than an hour; the same size turkey would need to be roasted for several hours if cooking in an oven. When deep frying, whole turkeys should be cooked for 3-4 minutes per pound. When frying separate turkey parts, fry for 4-5 minutes per pound. The oil temperature should be maintained at 350 degrees when frying.

I hope you enjoyed these tips on how to deep fry a turkey. Be sure to check out our turkey fryer reviews to find the best turkey fryer for you!

Big Easy Turkey Fryer Review

Ask anyone to describe food prepared inside the Big Easy turkey fryer and “juicy” is the first word you’re likely to hear – followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside.

The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. The result is a bird that’s moist inside and crispy outside-just as fried turkey should be.

The Big Easy turkey fryer is available at Amazon.com at 17% off the listed retail price and includes free shipping!

Here are some great features of the Big Easy turkey fryer:

* Patented Infrared cooking technology
* Able to cook turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat
* Does not use oil, no more splatter or flash fire safety hazard as well as no more disposal of used oil
* Includes cooker, cooking basket, lifter, meat thermometer and quick start cooking guide

Here’s what one of the buyers had to say about the Big Easy turkey fryer:

We have been deep frying turkeys in oil for nearly two decades and I must say the the “Big Easy” is an awesome piece of equipment! It was easy to use with hardly any cleanup. On Thanksgiving we fried two turkeys, one with oil and one with the Big Easy. We compared the two and the Big Easy turkey won hands down. The skin was just as crisp with the Big Easy as it was when frying the turkey in oil, the white meat held more moisture than the deep fried turkey, and the Big Easy is healthier than the oil fried turkey. We recommend the Big Easy! (Review by “Hello”)

Review Paraphrased for size – view original review here

Three Fried Turkey Recipes That Will Wow Your Family This Thanksgiving

Millions of Americans will be cooking turkey in the next couple of weeks as my favorite holiday of the year rolls around… Thanksgiving. While most will probably stick to the tried and tested roasted-in-the-oven recipes, many brave people will be trying new and creative ways to cook their holiday turkey, such as grilling, smoking or even deep frying turkey.

Deep fried turkey may sound a little strange if you haven’t tried it yet, but if you are a fan of crispy turkey skin, then you will love deep fried turkey. Or if you prefer dark meat, fried turkey legs and wings will become your new favorite Thanksgiving dish. Regardless of whether you’re a fan of white or dark meat, here are some deep fried turkey recipes that will be sure to wow you and your family this Thanksgiving:

Super Simple Fried Turkey Recipe

If you prefer a more traditional turkey, you’ll love the simplicity of this fried turkey recipe.

Ingredients for Super Simple Fried Turkey:

peanut oil for frying (follow the fill line in your turkey fryer, but for most fryers it will be approximately 3 ½ gallons)
1-10 pound turkey (12 pounds max)
1 tablespoon salt
1 tablespoon ground black pepper

Louisiana Style Deep Fried Turkey Recipe

I love spicy foods, so this Creole seasoned fried turkey recipe is one of my favorites.

Ingredients:

Peanut oil for frying (see directions for your turkey fryer for exact amount, but approximate amount should be 3 gallons)
1-10 to 12 pound turkey, whole
¼ cup Creole seasoning
1 white onion, whole

Remove the neck and giblets from the turkey; rinse and pat dry. Rub the turkey inside and out with the Creole seasoning. Place the turkey and the whole white onion in the fry basket. See the Standard Turkey Frying Directions below for instructions on how to cook the turkey.

Deep Fried Rosemary Turkey

This is a more elegant fried turkey recipe, great if you’re trying to impress the in-laws!

Ingredients:

1 (10-12 pound) whole turkey
½ cup minced garlic
Salt and pepper to taste
3 gallons peanut oil (or as needed)
3 sprigs fresh rosemary
12 cloves garlic, peeled
½ cup chopped fresh ginger root

Directions:

Rub the turkey with the minced garlic, sale and pepper, on the inside and outside. Fill the cavity of the bird with rosemary, garlic cloves and the ginger. Marinate for 30 minutes in the refrigerator.

Remove the herbs and garlic from the turkey and discard. Follow the standard turkey frying directions below. Enjoy!

Standard Turkey Frying Directions:

Heat oil to 350 degrees F. Make sure the fryer is placed outdoors in a safe place (flat dirt or grassy surface away from the house, wooden decks or other flammable surfaces).
Trim any extra skin away from the thawed turkey. The neck hole should be at least one inch in diameter. Pat the turkey dry, then rub liberally with salt and pepper on both the inside and outside. Place the turkey neck-side first into the fry basket.
Lower the basket into the hot oil, gently and slowly. Make sure the hot oil completely covers the turkey.
Cook for 3 ½ – 4 minutes per pound. For a 10-pound turkey, it should take approximately 35-40 minutes to cook the bird.
Remove the turkey from the oil and insert a meat thermometer into the thickest part of the thigh to measure. Temperature should be 180 degrees F.
Allow the turkey to rest for 15 minutes before carving.

I hope you enjoy these fried turkey recipes. For tips on how to deep fry a turkey and which turkey fryers we recommend, check out some of our other articles. Have a wonderful and safe Thanksgiving!

Bayou Classic Turkey Fryer Review

The Bayou Classic Turkey Fryer is the perfect outdoor cooking select system for any backyard chef! Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables.

Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The fry pot and basket are also ideal for frying chicken, fish, hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day!

The Bayou Classic Turkey Fryer is available at Amazon.com at 41% off the listed retail price!

Here are some great features of the Bayou classic turkey fryer:

* Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove
* Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
* Vented lid; perforated poultry rack; 12-inch stainless thermometer
* Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables
* Measures approximately 33 by 16 by 16 inches fully assembled

Here’s what one of the buyers had to say about the Bayou Classic turkey fryer:

When I first heard about frying turkeys, I just new I’d try it eventually and this fryer has everything I needed (minus the turkey, oil & fuel) to get started. My cooker arrived right on time in perfect condition and went together without a hitch. My deep fried turkey went on the table right next to the in-laws oven cooked turkey. The deep fried turkey was picked clean while the oven bird was hardly touched. The fried turkey was a smash! If you enjoy grilling, you will love cooking with this fryer. (Reviewer: Well Read)

Review Paraphrased for size – view original review here

How to Deep Fry a Turkey for that Perfect Thanksgiving Feast

If you are a big Thanksgiving fan, chances are you also love the delicious turkey meal that comes with it. It’s your turn to cook the turkey and you want to do something different. You want to do a fried turkey (you’ve heard about that wonderful crispy skin you get when you fry a turkey) but you’re not sure just how to deep fry a turkey.

Most people know how to EAT deep-fried turkey, but most don’t know how to do it themselves. Getting yourself a good set of deep fried turkey instructions will help you master the art of deep frying that turkey to Thanksgiving bliss and perfection. For you to be able to independently hold your own Thanksgiving events at home, you should know how to deep fry a turkey and all the other in-betweens that go with it, such as the best size turkey for deep frying.

If you don’t know how to do this just yet, here is a small guide on how to offer your family and friends the best Thanksgiving turkey meal they will ever have tasted.

How to Deep Fry a Turkey: Deep Fried Turkey Instructions for the Beginner

Never cooked or fried anything in your whole life? Don’t worry, these simple instructions will teach you how to deep fry a turkey without complicating the entire process for you. However, first, you need to know what you need to do this, so here’s the breakdown: you’ll need your turkey, turkey seasoning and stuffing (if any), marinades and an electric turkey fryer (to make frying easier and more hassle-free). As for the best size turkey for deep frying, try not to tip over 15 pounds of turkey and you should be fine.

The most important thing to do before deep frying a turkey is to season it well. This is something that can only be learned over time, as you can only season according to specific tastes and preferences. Look over different deep fried turkey recipes to see what you can come up with and try, and then you can tweak this to make your own version or add or subtract some elements or ingredients.

Now why use an electric turkey fryer? While some of the traditional pots are great for deep frying, an electric turkey fryer can help deep fry your turkey without using as much oil, so that the result is a healthier—yet just as tasty—meal your family and friends will most definitely appreciate. Most electric fryers can accommodate turkeys up to 14 pounds, so in terms of coverage area and size, you should be safe.

Also, the best electric turkey fryers can fry other types of food products, such as onion rings, doughnuts and French fries!

How to Find the Best Electric Turkey Fryer

If you are just planning to buy an electric turkey fryer to use for this year’s Thanksgiving feast, choose an electric turkey fryer that is made out of stainless steel and allows you to use less oil on your deep fried turkey. Ultimately, what you are after is a healthier turkey meal that doesn’t sacrifice zest and flavor.

I hope this article has helped you learn how to deep fry a turkey and that your Thanksgiving turkey wows your family and friends this year!

Turkey Fryer Reviews